Pan seared scallops
Scottish charcuterie, chorizo crisp, watercress veloute, peashoots
Fillet of Atholl estate venison
Haggis dauphinoise potatoes, oatmeal skirlie, veal jus reduction
Robertsons Benrinnes Single Cask
Lemon cream, homemade vanilla lemonade
A selection of Scottish cheese
Homemade oat cakes, homemade chutney, grapes
Tomatin 14yo Port Finish
˜To Say Goodnight˜
Cafetiere of coffee, Selection of tea and petit fours
The evening will start at 7.30pm with canapés in the library, and you will then move into the dining room for the rest of the meal. All the whiskys served to you on the evening will be introduced by national whisky judge for Scottish Field, Ewan Mcllwraith
This is an intimate evening and one we hope will be relaxed and great fun. We have 12 tickets available so please do let us know as soon as possible whether you would like to join us.
If you have any dietary requirements, please do let us know and we will do our best to adjust the menu accordingly for you.