“Dinner Party” Friday 18th August 2017

“Dinner Party” Friday 18th August 2017

Menu

˜To Nibble˜

Canapés

˜To Graze˜

Partan bree

Mackerel ceviche

 Edradour 10yo

˜To Fish˜

Pan seared scallops

Scottish charcuterie, chorizo crisp, watercress veloute, peashoots

Bunnahabhain 12yo

˜To Hunt˜

Fillet of Atholl estate venison

Haggis dauphinoise potatoes, oatmeal skirlie, veal jus reduction

Robertsons Benrinnes Single Cask

˜To Indulge˜

Poached peach

Lemon cream, homemade vanilla lemonade

Dalwhinnie 15yo

˜To Finish˜

A selection of Scottish cheese

Homemade oat cakes, homemade chutney, grapes

 Tomatin 14yo Port Finish

˜To Say Goodnight˜                                                                                                                                                 

Cafetiere of coffee, Selection of tea and petit fours

Bruadar Liqueur

£65 pp

 

The evening will start at 7.30pm with canapés in the library, and you will then move into the dining room for the rest of the meal. All the whiskys served to you on the evening will be introduced by national whisky judge for Scottish Field, Ewan Mcllwraith

This is an intimate evening and one we hope will be relaxed and great fun. We have 12 tickets available so please do let us know as soon as possible whether you would like to join us.

If you have any dietary requirements, please do let us know and we will do our best to adjust the menu accordingly for you.

 

2018 Discoveries