Sample Lunch Menu
Light bites
Homemade Soup of the Day (Sml) 3.95 (Lrg)5.50(**GF)
Homemade Bread
Cheese board (V) 7.50
St Andrews Anster, Tain Strathdon Blue, Tain Connage Brie, Homemade Oat Cakes, Chutney, Apple, Biscuits
Charcuterie 7.50 (GF)
Parma ham, Venison Chorizo, Venison Salami, Pork Chorizo, Wild Boar and Fennel Salami, Homemade Bread, Mixed Leaves
Roast Asparagus & Red Onion Tart 7.95 (V)
Mixed Leaves
Sandwiches
Cheese 7.95 (V)
St Andrews Anster, Homemade Bread, Homemade Chutney, Game Chips
BLT 7.95
Perthshire Bacon, Homemade Bread, Game Chips
Salmon 8.50
George Campbell & Sons Smoked Salmon, Cream Cheese, Homemade Bread, Game Chips
Mains
Homemade Pizza 9.95 (V)
Baby Mozzarella, Fresh Basil
Linguine Pasta 11.95
Pasteurised Crabmeat, Parmesan, Lime, Chilli and Coriander
Highlands Homemade Beef Burger 10.95 (**GF)
Dunkeld Beef, Toasted Brioche Bun, Swiss Cheese, Hand Cut Chips
Sides
Bread board 3
New Potatoes 3
Hand Cut Chips 3
Side Salad 3
Desserts
Ice cream 1 Scoop 1.50/2 Scoop 2.75/ 3 Scoop 3.95
Sticky Orange Polenta Cake 6.75 (V)
Orange Infused Crème Fraiche & Forest Fruit Compote
“Spring Rolls” 6.55 (V)
Scottish Strawberries, Yoghurt Sauce, Fruit Coulis, Vanilla Ice Cream
“Bread and Butter Pudding” 6.25 (V)
White & Dark Chocolate Crossiants, Crème Anglaise, Passion fruit & White Chocolate Ice Cream
Sample Sunday Lunch Menu
To Begin
Homemade Soup of the Day
Homemade Bread
Bruschetta (**GF)
Chargrilled Homemade Bread, Woodland Mushroom, Fresh Thyme, Garlic & Cream Sauce
Calamari (**GF)
Baby Gem Lettuce, Tomato & Cucumber Salad, Dijon Cream, Chilli Salt & Lemon
Pressed Ham Hock Terrine (**GF)
Potatoes, Parsley, Wholegrain Mustard, Pickled Vegetables, Arran Oatcakes
To Follow
Puff Pastry Galette (V)
Goats Cheese Crottin, Slow Roasted Tomatoes, Courgettes, Basil Pesto, Pea shoots and Pumpkin Seeds
Pan Roasted Supreme of Chicken (GF)
Cassoulet of Vegetables, Chorizo Sausage, Butter Beans
Roast Rump of Lamb
Perthshire Lamb, Roasted Potatoes, Yorkshire Pudding, Carrots and Parsnips, Broccoli Florets, Red Wine Gravy
Roasted Topside of Beef
Dunkeld Beef, Roasted Potatoes, Yorkshire Pudding, Carrots and Parsnips, Broccoli Florets, Red Wine Gravy
To Finish
Brulee (**GF)
Sugar Glazed Crème Brulee, Fresh Raspberries, Homemade Shortbread, Spring Fruits Ice Cream
Brownie
Espresso Brownie, Beetroot Meringue, Dark Chocolate Ganache, Chocolate Sauce
Filo Parcel
William Pear and Banana, Salted Caramel, Homemade Banana Ice Cream
Scottish Hand Made Artisan Cheeses (V) £3 supplement
Tain Blue Murder, Applesmoke Mature Cheddar, Black Crowdie, Perthshire Oat Cakes, Homemade Chutney, Grapes, Cheese Biscuits
2 Courses 20.95 | 3 Courses 24.95
Sample Dinner Menu
Starters
Homemade Soup of the Day 5.50 (**GF)
Homemade Bread
Smoked Salmon 7.95 (GF)
Peashoots, Dill Pickles, Pink Peppercorns, Remoulade Sauce & Homemade Garlic Oatcakes
Caprese Salad 7.25 (GF, V)
Baby Mozzarella, Fresh Basil, Pumpkin Seeds & Olive Oil
“Caesar Salad” 7.50
Kingdom of Fife Chicken & Parma Ham, Little Gem Lettuce, Anchovies, Parmesan, Caesar Dressing
Mains
Roast Asparagus & Red Onion Tart 11.00 (V)
Chargrilled Vegetables & Slow Roasted Tomatoes
Pan Fried Fillet of Wild Seabass 15.95 (GF)
George Campbell’s Seabass, New Potato & Spring Onion Salad, Baby Spinach, Turned Carrots & Grenoble Sauce
Linguine Pasta 11.95
Pasteurised Crabmeat, Parmesan, Lime, Chilli & Coriander
Roasted Breast of Duck 16.95 (GF)
Gressingham Duck, Spiced Parsnips, Fresh Mango Salsa, Chargrilled Chicory & Soy Reduction
Highlands Homemade Beef Burger 12.95 (**GF)
Dunkeld Beef, Toasted Brioche Bun, Swiss Cheese, Lime & Coriander Mayo, Fire Roasted Pineapple Salsa, Homemade Fennel & Apple Coleslaw, Hand Cut Chips
Quality, locally sourced food.
We serve food that is freshly prepared and where possible sourced locally. Although it might not be fast food, we believe it to be good food.
For reservations please contact the Inn on 01882 634 317
Please note that lunch is served daily from 12 – 2pm and dinner from 6-8pm. Sunday Lunch is served between 12-2pm
