Food
Residents Breakfast
Residents Breakfast Menu
8.30 -9.30am
Selection of Toasts
Homemade Jams
Gloagburn Porridge Oats
with Honey
Selection of Cereals
with Milk
Homemade Granola
Natural Yoghurt
with Homemade Fruit Compote
Please choose one of the following:
Full Scottish Breakfast
Perthshire Bacon, MacDonald’s Sausage, Grilled Tomato, Button Mushrooms, Stornoway Black Pudding, Baked Beans
Served with a Kilduncan egg of your choice
George Campbell’s Smoked Salmon Scrambled Eggs
Eggs Florentine
Toasted muffin, Baby spinach leaves, Soft poached egg and Hollandaise
Omelette
with a choice of:
Bacon or Mushroom
Selection of Teas, Cafetiere of Coffee, Freshly Squeezed Orange Juice
Lunch Menu
Lunch Menu
12-2pm
Light bites
Homemade Soup of the Day (Sml) 3.95 (Lrg)5.50(**GF)
Homemade Bread
Cheese board (V) 7.95
St Andrews Anster, Lanark Blue, Tain Connage Brie, Homemade Oat Cakes, Chutney, Apple, Biscuits
Arancini 7.95
Venison Bolognaise, Cherry Vine Tomato Sauce, Parmesan
Charcuterie 7.50 (**GF)
Venison Pepperoni, Venison Chorizo, Chilli Venison, Venison Chorizo, Venison Salami, Smoked Venison, Homemade Bread, Mixed Leaves
Chicory Tart 7.75 (V)
Walnut and Pear Salad, Deep Fried Blue Cheese and Beetroot Crème Fraiche
Game Pie 10.50
Rabbit, Grouse, Pig & Chicken Layered Pie, Homemade Chutney, St Andrews Anster, Homemade Bread, Roasted Cherry Vine Tomatoes
Gravlax (GF) 8.50
Liquorice and Soy Cured Salmon, Hot Smoked Salmon Pate, Root Vegetable Salad and Artisan Wafers
Sandwiches
Cheese 7.95 (V)
St Andrews Anster, Homemade Bread, Tomato Relish, Homemade Coleslaw
BLT 7.95
Perthshire Bacon, Homemade Bread, Homemade Coleslaw
Salmon 8.50
George Campbell & Sons Smoked Salmon, Cream Cheese, Homemade Bread, Homemade Coleslaw
Mains
Salmon Carbonara 12.95
George Campbell’s Smoked Salmon, Fresh Cream, Parmesan
Highlands Homemade Beef Burger 10.95 (**GF)
Dunkeld Beef, Toasted Brioche Bun, Swiss Cheese, Tomato, Lettuce, Hand Cut Chips
Vegetarian Homemade Burger 11.55 (V **GF)
Portobello Mushroom, Chargrilled Vegetables, Black Crowdie, Garlic Mayo, Rocket Leaves, Toasted Brioche Bun, Homemade Coleslaw, Hand Cut Chips
Sides
Bread board 3.5
New Potatoes 3.5
Hand Cut Chips 3.5
Side Salad 3.5
Autumn Vegetables 3.5
Desserts
Ice cream 1 Scoop 1.50/2 Scoop 2.75/ 3 Scoop 3.95
Sticky Figgy Pudding 6.25
Salted Caramel Sauce and Crème Caramel Ice cream
Vanilla Pannacotta 6.55 (GF**)
Mulled Winter Fruits and Homemade Ginger Bread
Ganache 6.75 (GF**)
Dark Chocolate and Passionfruit Ganache, Passion Fruit Syrup and Crème Fraiche Ice Cream
Sunday Lunch
Sample Sunday Lunch Menu
To Begin
Homemade Soup of the Day
Homemade Bread
Bruschetta (**GF)
Chargrilled Homemade Bread, Woodland Mushroom, Fresh Thyme, Garlic & Cream Sauce
Calamari (**GF)
Baby Gem Lettuce, Tomato & Cucumber Salad, Dijon Cream, Chilli Salt & Lemon
Pressed Ham Hock Terrine (**GF)
Potatoes, Parsley, Wholegrain Mustard, Pickled Vegetables, Arran Oatcakes
To Follow
Puff Pastry Galette (V)
Goats Cheese Crottin, Slow Roasted Tomatoes, Courgettes, Basil Pesto, Pea shoots and Pumpkin Seeds
Pan Roasted Supreme of Chicken (GF)
Cassoulet of Vegetables, Chorizo Sausage, Butter Beans
Roast Rump of Lamb
Perthshire Lamb, Roasted Potatoes, Yorkshire Pudding, Carrots and Parsnips, Broccoli Florets, Red Wine Gravy
Roasted Topside of Beef
Dunkeld Beef, Roasted Potatoes, Yorkshire Pudding, Carrots and Parsnips, Broccoli Florets, Red Wine Gravy
To Finish
Brulee (**GF)
Sugar Glazed Crème Brulee, Fresh Raspberries, Homemade Shortbread, Spring Fruits Ice Cream
Brownie
Espresso Brownie, Beetroot Meringue, Dark Chocolate Ganache, Chocolate Sauce
Filo Parcel
William Pear and Banana, Salted Caramel, Homemade Banana Ice Cream
Scottish Hand Made Artisan Cheeses (V) £3 supplement
Tain Blue Murder, Applesmoke Mature Cheddar, Black Crowdie, Perthshire Oat Cakes, Homemade Chutney, Grapes, Cheese Biscuits
2 Courses 20.95 | 3 Courses 24.95
Dinner Menu
Dinner Menu
6-8pm
Starters
Homemade Soup of the Day 5.50 (**GF)
Homemade Bread
Arancini 7.95
Venison Bolognaise, Cherry Vine Tomato Sauce, Parmesan
Charcuterie 7.50 (GF**)
Venison Pepperoni, Venison Chorizo, Chilli Venison Chorizo, Venison Salami, Smoked Venison, Homemade Bread, Mixed Leaves
Chicory Tart 7.75 (V)
Walnut and Pear Salad, Deep Fried Blue Cheese and Beetroot Crème Fraiche
Gravlax (GF**) 8.50
Liquorice and Soy Cured Salmon, Hot Smoked Salmon Pate, Root Vegetable Salad and Artisan Wafers
Mains
Potato en Croute (V) 13.95
Savoyarde Potatoes, Puff Pastry, Emmental Cheese, Baked Aubergine Rolls, Sunblushed Tomatoes, Roast Peppers, Rocket Leaves
Baked Fillet of Cod 16.50 (**GF)
North Sea Cod, Herb Crust, Mussels, Lemon Buerre Blanc and Winter Ratatouille
Pork Belly 16.95 (GF)
Roulade of Fife Pork Belly, Black Pudding, Cavolo Nero, Apple Compote and Braised Puy Lentils, Crispy Crackling
Roast Turkey 17.50 (GF**)
Chestnut and Apricot Stuffing, Roasted Potatoes, Chipolatas, Winter Vegetables, Roast Gravy and Cranberry Sauce
Salmon Carbonara 12.95
George Campbell’s Smoked Salmon, Fresh Cream, Parmesan
Highlands Homemade Beef Burger 13.25 (**GF)
Dunkeld Beef, Toasted Brioche Bun, Swiss Cheese, Perthshire Bacon, Rocket Leaves, Chorizo Mayo, Homemade Coleslaw, Hand Cut Chips
Vegetarian Homemade Burger 11.55 (V **GF)
Portobello Mushroom, Chargrilled Vegetables, Black Crowdie, Garlic Mayo, Rocket Leaves, Toasted Brioche Bun, Homemade Coleslaw, Hand Cut Chips
Sides
Bread Board 3.5
New Potatoes 3.5
Hand Cut Chips 3.5
Side Salad 3.5
Autumn Vegetables 3.5
(DBB supplement)
Desserts
Sticky Figgy Pudding 6.25
Salted Caramel Sauce and Crème Caramel Ice cream
Vanilla Pannacotta 6.55 (GF**)
Mulled Winter Fruits and Homemade Ginger Bread
Ganache 6.75 (GF**)
Dark Chocolate and Passionfruit Ganache, Passion Fruit Syrup and Crème Fraiche Ice Cream
Scottish Hand Made Artisan Cheeses 9.50 (V) £3 DBB supplement
St Andrews Anster, Lanark Blue, Morangie Brie, Homemade Parmesan Oat Cakes, Homemade Chutney, Apple, Celery, Artisan Wafers