Food

Food

Residents Breakfast Menu

8.30 -9.30am 

Selection of Toasts

Homemade Jams

Gloagburn Porridge Oats

with Honey

Selection of Cereals

with Milk

Homemade Granola

Natural Yoghurt

with Homemade Fruit Compote

Please choose one of the following:

Full Scottish Breakfast

 Perthshire Bacon, MacDonald’s Sausage, Grilled Tomato, Button Mushrooms, Stornoway Black Pudding, Baked Beans

Served with a Kilduncan egg of your choice

 

George Campbell’s Smoked Salmon

Scrambled Eggs

Eggs Florentine

Toasted muffin, Baby spinach leaves, Soft poached egg and Hollandaise 

Omelette

with a choice of:

Bacon

Mushroom

Selection of Teas, Cafetiere of Coffee, Freshly Squeezed Orange Juice

Lunch Menu

12-2pm

Light bites

Homemade Soup of the Day (Sml) 3.95 (Lrg)5.50(**GF)

Homemade Bread

Cheese board (V) 7.95

St Andrews Anster, Lanark Blue, Tain Connage Brie, Homemade Oat Cakes, Chutney, Apple, Biscuits

Arancini 7.95

Venison Bolognaise, Cherry Vine Tomato Sauce, Parmesan

Charcuterie 7.50 (**GF)

Venison Pepperoni, Venison Chorizo, Chilli Venison, Venison Chorizo, Venison Salami, Smoked Venison, Homemade Bread, Mixed Leaves

Chicory Tart 7.75 (V)

Walnut and Pear Salad, Deep Fried Blue Cheese and Beetroot Crème Fraiche

Game Pie 10.50

Rabbit, Grouse, Pig & Chicken Layered Pie, Homemade Chutney, St Andrews Anster, Homemade Bread, Roasted Cherry Vine Tomatoes

Gravlax (GF) 8.50

Liquorice and Soy Cured Salmon, Hot Smoked Salmon Pate, Root Vegetable Salad and Artisan Wafers

Sandwiches

Cheese 7.95 (V)

St Andrews Anster, Homemade Bread, Tomato Relish, Homemade Coleslaw

BLT 7.95

Perthshire Bacon, Homemade Bread, Homemade Coleslaw

Salmon 8.50

George Campbell & Sons Smoked Salmon, Cream Cheese, Homemade Bread, Homemade Coleslaw

Mains

Salmon Carbonara 12.95

George Campbell’s Smoked Salmon, Fresh Cream, Parmesan

Highlands Homemade Beef Burger 10.95 (**GF)

Dunkeld Beef, Toasted Brioche Bun, Swiss Cheese, Tomato, Lettuce, Hand Cut Chips

Vegetarian Homemade Burger 11.55 (V **GF)

Portobello Mushroom, Chargrilled Vegetables, Black Crowdie, Garlic Mayo, Rocket Leaves, Toasted Brioche Bun, Homemade Coleslaw, Hand Cut Chips

 

Sides

Bread board 3.5

New Potatoes 3.5

Hand Cut Chips 3.5

Side Salad 3.5

Autumn Vegetables 3.5

Desserts

Ice cream 1 Scoop 1.50/2 Scoop 2.75/ 3 Scoop 3.95

Sticky Figgy Pudding 6.25

Salted Caramel Sauce and Crème Caramel Ice cream

Vanilla Pannacotta 6.55 (GF**)

Mulled Winter Fruits and Homemade Ginger Bread

Ganache 6.75 (GF**)

Dark Chocolate and Passionfruit Ganache, Passion Fruit Syrup and Crème Fraiche Ice Cream

 

Sample Sunday Lunch Menu

To Begin 

 Homemade Soup of the Day
Homemade Bread

Bruschetta (**GF)
Chargrilled Homemade Bread, Woodland Mushroom, Fresh Thyme, Garlic & Cream Sauce

 Calamari (**GF)
Baby Gem Lettuce, Tomato & Cucumber Salad, Dijon Cream, Chilli Salt & Lemon

Pressed Ham Hock Terrine (**GF)
Potatoes, Parsley, Wholegrain Mustard, Pickled Vegetables, Arran Oatcakes 

To Follow

Puff Pastry Galette (V)
Goats Cheese Crottin, Slow Roasted Tomatoes, Courgettes, Basil Pesto, Pea shoots and Pumpkin Seeds

Pan Roasted Supreme of Chicken (GF)

Cassoulet of Vegetables, Chorizo Sausage, Butter Beans

Roast Rump of Lamb

Perthshire Lamb, Roasted Potatoes, Yorkshire Pudding, Carrots and Parsnips, Broccoli Florets, Red Wine Gravy 

Roasted Topside of Beef

Dunkeld Beef, Roasted Potatoes, Yorkshire Pudding, Carrots and Parsnips, Broccoli Florets, Red Wine Gravy 

To Finish

Brulee (**GF)
Sugar Glazed Crème Brulee, Fresh Raspberries, Homemade Shortbread, Spring Fruits Ice Cream

Brownie 

Espresso Brownie, Beetroot Meringue, Dark Chocolate Ganache, Chocolate Sauce

Filo Parcel

William Pear and Banana, Salted Caramel, Homemade Banana Ice Cream

Scottish Hand Made Artisan Cheeses (V) £3 supplement

Tain Blue Murder, Applesmoke Mature Cheddar, Black Crowdie, Perthshire Oat Cakes, Homemade Chutney, Grapes, Cheese Biscuits

2 Courses 20.95  |  3 Courses 24.95

Dinner Menu

6-8pm

Starters

Homemade Soup of the Day 5.50 (**GF)

Homemade Bread

Arancini 7.95

Venison Bolognaise, Cherry Vine Tomato Sauce, Parmesan

Charcuterie 7.50 (GF**)

Venison Pepperoni, Venison Chorizo, Chilli Venison Chorizo, Venison Salami, Smoked Venison, Homemade Bread, Mixed Leaves

Chicory Tart 7.75 (V)

Walnut and Pear Salad, Deep Fried Blue Cheese and Beetroot Crème Fraiche

Gravlax (GF**) 8.50

Liquorice and Soy Cured Salmon, Hot Smoked Salmon Pate, Root Vegetable Salad and Artisan Wafers

Mains

Potato en Croute (V) 13.95

Savoyarde Potatoes, Puff Pastry, Emmental Cheese, Baked Aubergine Rolls, Sunblushed Tomatoes, Roast Peppers, Rocket Leaves

Baked Fillet of Cod 16.50 (**GF)

North Sea Cod, Herb Crust, Mussels, Lemon Buerre Blanc and Winter Ratatouille

Pork Belly 16.95 (GF)

Roulade of Fife Pork Belly, Black Pudding, Cavolo Nero, Apple Compote and Braised Puy Lentils, Crispy Crackling

Roast Turkey 17.50 (GF**)

Chestnut and Apricot Stuffing, Roasted Potatoes, Chipolatas, Winter Vegetables, Roast Gravy and Cranberry Sauce

Salmon Carbonara 12.95

George Campbell’s Smoked Salmon, Fresh Cream, Parmesan

Highlands Homemade Beef Burger 13.25 (**GF)

Dunkeld Beef, Toasted Brioche Bun, Swiss Cheese, Perthshire Bacon, Rocket Leaves, Chorizo Mayo, Homemade Coleslaw, Hand Cut Chips

Vegetarian Homemade Burger 11.55 (V **GF)

Portobello Mushroom, Chargrilled Vegetables, Black Crowdie, Garlic Mayo, Rocket Leaves, Toasted Brioche Bun, Homemade Coleslaw, Hand Cut Chips

Sides

Bread Board 3.5

New Potatoes 3.5

Hand Cut Chips 3.5

Side Salad 3.5

Autumn Vegetables 3.5

     (DBB supplement)

Desserts

Sticky Figgy Pudding 6.25

Salted Caramel Sauce and Crème Caramel Ice cream

Vanilla Pannacotta 6.55 (GF**)

Mulled Winter Fruits and Homemade Ginger Bread

Ganache 6.75 (GF**)

Dark Chocolate and Passionfruit Ganache, Passion Fruit Syrup and Crème Fraiche Ice Cream

Scottish Hand Made Artisan Cheeses 9.50 (V) £3 DBB supplement

St Andrews Anster, Lanark Blue, Morangie Brie, Homemade Parmesan Oat Cakes, Homemade Chutney, Apple, Celery, Artisan Wafers

 

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Quality, locally sourced food.

We serve food that is freshly prepared and where possible sourced locally. Although it might not be fast food, we believe it to be good food. 

For reservations please contact the Inn on 01882  634 317

Please note that lunch is served daily from 12 – 2pm and dinner from 6-8pm. Sunday Lunch is served between 12-2pm

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2018 Discoveries