Breakfast Menu
8.30 -10am
To wake you up
Freshly squeezed orange juice 3
Coffee of your choice:
Espresso (sgl) 2.25(dbl) 2.75, americano 2.95, latte 3.25, cappuccino, flat white 3.25, mocha 3.55, hot chocolate 3.25
Light breakfast
Selection of toasts, homemade jams (GF**, V) 3
Gloagburn porridge oats served with honey or brown sugar (V) 3.5
add compote 1
Seasonal fruit, homemade granola, natural yoghurt, fruit compote (V) 4
American style pancakes, streaky Ayrshire bacon, maple syrup and berries (VG**, V**) 6
Eggs anyway on toasted soda bread (V) 6
Big breakfast
Eggs Florentine – toasted muffins, baby leaf spinach, soft poached eggs and hollandaise (GF**, V) 7
Eggs Royale – toasted muffins, soft poached eggs, George Campbell’s smoked salmon and hollandaise (GF**) 9
Eggs Benedict – toasted muffins, soft poached eggs, Ayrshire streaky bacon and hollandaise (GF**) 8
George Campbell’s smoked salmon, scrambled eggs (GF) 9
Omlette with a choice of: mushroom/bacon/cheese (GF, V**) 6
additional items 1
Smashed avo, poached eggs, sunblushed tomato, chilli oil on toasted soda bread (GF**, V, VG**) 8
Full Scottish – Ayrshire streaky bacon, MacDonald’s bros sausage, egg of your choice, grilled tomato, button mushrooms, stornoway black pudding, Heinz baked beans, toast 11
Lunch Menu
12-2pm
Homemade soup of the day, artisan bread (**GF, VG**)5.5
Strathbraan battered haddock, skinny fries, smashed peas, homemade tartar 15
Dunkeld handmade beef burger, toasted brioche bun, Perthshire bacon, american cheese, baby gem, red onion,
tomato, mayo, skinny fries (**GF)14.5
Moules frites – Shetland steamed mussels with garlic, white wine and cream sauce, skinny fries(**GF) 12
Scottish hand made artisan cheeses, homemade parmesan oat cakes, quince jelly(**V)10.5
Selection of charcuterie, baby leaf salad, homemade breads and sun blushed tomato(GF**) 10.5
Sandwiches
Add a bowl of soup for 2.5
Club – Perthshire bacon, chicken, egg, lettuce, tomato, mayo10
George Campbell’s smoked salmon, cucumber, chive crème fraiche 9
Chana tikka – chickpea falafel, tzatziki, homemade flatbread, mixed leaves8
Open Ploughman’s – Isle of mull cheddar, homemade pickled onions, homemade chutney, sundried tomato, apple, homemade soda bread (V)8.5
Sides 3.5
Bread board, skinny fries, mixed leaf salad, roasted veg, sautéed tender stem broccoli, cauliflower cheese
Desserts
Homemade blueberry cream brulee, lemon shortbread (V)6.5
Seasonal fruit crumble, traditional vanilla custard(V) 6.5
“Milk & cookies” – classic vanilla panacotta, handmade chocolate chip cookies, chocolate gel 6.5
Sample Sunday Lunch Menu
Starters
Soup of the day, soda bread(**GF, V**)5.5
Selection of charcuterie, baby leaf salad, soda breads and sun blushed tomato(GF**) 8
Chana tikki, mixed leaves, tzatziki, handmade flatbread(VG, V)6
Venison meatballs, sugo, focaccia 6.5
Duck croquette, homemade apple compote and mixed leaves 7
Smoked haddock, potato rosti, hollandaise sauce, poached egg (GF) 7.5
Mains
Strathbraan battered haddock, hand cut fries, smashed peas, in-house tartar 15
Roast shoulder of perthshire lamb with rosemary & thyme roasted carrots and parsnips, roasted potatoes, cauliflower cheese, tender stem broccoli, yorkshire pudding, roast gravy(**GF)17
Roast gammon with rosemary & thyme roasted carrots and parsnips, roasted potatoes, cauliflower cheese, tenderstem broccoli, yorkshire pudding, roast gravy (**GF)16
Chickpea and puy lentil roast with rosemary & thyme roasted carrots and parsnips, roasted potatoes, cauliflower cheese, tender stem broccoli, yorkshire pudding, red wine gravy (VG**, V) 13
Oven baked herb crusted Scottish salmon, 5 bean cassoulet, rocket & parmesan (GF**) 18
Sides3.5
Homemade bread board, hand cut fries, mixed leaf salad, rosemary & thyme roasted veg, sautéed tender stem broccoli, cauliflower cheese
Desserts
Homemade blueberry cream brulee, lemon shortbread (V, GF**)6.5
Plum crumble, traditional homemade vanilla custard(V) 6.5
“Milk & cookies” – classic vanilla panacotta, homemade chocolate chip cookies, chocolate gel (GF**)6.5
Scottish handmade artisan cheeses, handmade parmesan oat cakes, quince jelly(GF**,V**)10.5
2 courses 21.95 (£4 cheese supplement)
3 courses 24.95 (£4 cheese supplement)
Dinner Menu
6-8pm
Starters
Soup of the day, home baked soda bread(**GF, V**)5.5
Selection of charcuterie, baby leaf salad, soda breads and sun blushed tomato(GF**) 8
Chana tikki, mixed leaves, tzatziki, handmade flatbread(VG, V) 6
Venison meatballs, sugo, garlic bread 6.5
Duck croquette, homemade apple compote, mixed leaves 7
Smoked haddock, potato rosti, hollandaise sauce, poached egg (GF) 7.5
Mains
Dunkeld handmade beef burger, toasted brioche bun, perthshire streaky bacon, american cheese, baby gem, red onion, tomato, mayo, hand cut fries (GF**)14.5
Pork cheek, crackling, dauphinoise potatoes, butternut squash puree, cider jus (**GF)16
Mediterranean vegetable risotto, toasted chickpeas (V, VG)13
Shetland steamed mussels with a garlic, white wine and cream, soda bread(GF**) 15
Oven baked herb crusted Scottish salmon, 5 bean cassoulet, rocket & parmesan (GF**) 18
Sides3.5
Bread board, hand cut fries, mixed leaf salad, rosemary & thyme roasted veg, sautéed tender stem broccoli, cauliflower cheese
Desserts
Homemade blueberry cream brulee, lemon shortbread (V)6.5
Plum crumble, traditional vanilla custard(V) 6.5
“Milk & cookies” – classic vanilla panacotta, homemade chocolate chip cookies, chocolate gel 6.5
Scottish handmade artisan cheeses, handmade parmesan oat cakes, quince jelly(**V)10.5
Quality, locally sourced food.
We serve food that is freshly prepared and where possible sourced locally. Although it might not be fast food, we believe it to be good food.
For reservations please contact the Inn on 01882 634 317
Please note that lunch is served daily from 12 – 2pm and dinner from 5.30-8pm. Sunday Lunch is served between 12-2pm
