Sample Lunch Menu

Light bites

Homemade Soup of the Day (Sml) 3.95 (Lrg)5.50(**GF)

Homemade Bread

Cheese board (V) 7.50

St Andrews Anster, Tain Strathdon Blue, Tain Connage Brie, Homemade Oat Cakes, Chutney, Apple, Biscuits

Charcuterie 7.50 (GF)

Parma ham, Venison Chorizo, Venison Salami, Pork Chorizo, Wild Boar and Fennel Salami, Homemade Bread, Mixed Leaves 

Roast Asparagus & Red Onion Tart 7.95 (V)

Mixed Leaves



Cheese 7.95 (V)

St Andrews Anster, Homemade Bread, Homemade Chutney, Game Chips

BLT 7.95

Perthshire Bacon, Homemade Bread, Game Chips

Salmon 8.50

George Campbell & Sons Smoked Salmon, Cream Cheese, Homemade Bread, Game Chips



Homemade Pizza 9.95 (V)

Baby Mozzarella, Fresh Basil

Linguine Pasta 11.95

Pasteurised Crabmeat, Parmesan, Lime, Chilli and Coriander 

Highlands Homemade Beef Burger 10.95 (**GF)

Dunkeld Beef, Toasted Brioche Bun, Swiss Cheese, Hand Cut Chips



Bread board 3

New Potatoes 3

Hand Cut Chips 3

Side Salad 3



Ice cream 1 Scoop 1.50/2 Scoop 2.75/ 3 Scoop 3.95

Sticky Orange Polenta Cake 6.75 (V)

Orange Infused Crème Fraiche & Forest Fruit Compote

“Spring Rolls” 6.55 (V)

Scottish Strawberries, Yoghurt Sauce, Fruit Coulis, Vanilla Ice Cream

“Bread and Butter Pudding” 6.25 (V)

White & Dark Chocolate Crossiants, Crème Anglaise, Passion fruit & White Chocolate Ice Cream


Sample Sunday Lunch Menu

To Begin 

 Homemade Soup of the Day
Homemade Bread

Bruschetta (**GF)
Chargrilled Homemade Bread, Woodland Mushroom, Fresh Thyme, Garlic & Cream Sauce

 Calamari (**GF)
Baby Gem Lettuce, Tomato & Cucumber Salad, Dijon Cream, Chilli Salt & Lemon

Pressed Ham Hock Terrine (**GF)
Potatoes, Parsley, Wholegrain Mustard, Pickled Vegetables, Arran Oatcakes 

To Follow

Puff Pastry Galette (V)
Goats Cheese Crottin, Slow Roasted Tomatoes, Courgettes, Basil Pesto, Pea shoots and Pumpkin Seeds

Pan Roasted Supreme of Chicken (GF)

Cassoulet of Vegetables, Chorizo Sausage, Butter Beans

Roast Rump of Lamb

Perthshire Lamb, Roasted Potatoes, Yorkshire Pudding, Carrots and Parsnips, Broccoli Florets, Red Wine Gravy 

Roasted Topside of Beef

Dunkeld Beef, Roasted Potatoes, Yorkshire Pudding, Carrots and Parsnips, Broccoli Florets, Red Wine Gravy 

To Finish

Brulee (**GF)
Sugar Glazed Crème Brulee, Fresh Raspberries, Homemade Shortbread, Spring Fruits Ice Cream


Espresso Brownie, Beetroot Meringue, Dark Chocolate Ganache, Chocolate Sauce

Filo Parcel

William Pear and Banana, Salted Caramel, Homemade Banana Ice Cream

Scottish Hand Made Artisan Cheeses (V) £3 supplement

Tain Blue Murder, Applesmoke Mature Cheddar, Black Crowdie, Perthshire Oat Cakes, Homemade Chutney, Grapes, Cheese Biscuits

2 Courses 20.95  |  3 Courses 24.95


Sample Dinner Menu


Homemade Soup of the Day 5.50 (**GF)

Homemade Bread

Smoked Salmon 7.95 (GF)

Peashoots, Dill Pickles, Pink Peppercorns, Remoulade Sauce & Homemade Garlic Oatcakes

Caprese Salad 7.25 (GF, V)

Baby Mozzarella, Fresh Basil, Pumpkin Seeds & Olive Oil

“Caesar Salad” 7.50

Kingdom of Fife Chicken & Parma Ham, Little Gem Lettuce, Anchovies, Parmesan, Caesar Dressing



Roast Asparagus & Red Onion Tart 11.00 (V)

Chargrilled Vegetables & Slow Roasted Tomatoes

    Pan Fried Fillet of Wild Seabass 15.95 (GF)

George Campbell’s Seabass, New Potato & Spring Onion Salad, Baby Spinach, Turned Carrots & Grenoble Sauce

Linguine Pasta 11.95

Pasteurised Crabmeat, Parmesan, Lime, Chilli & Coriander 

Roasted Breast of Duck 16.95 (GF)

Gressingham Duck, Spiced Parsnips, Fresh Mango Salsa, Chargrilled Chicory & Soy Reduction

Highlands Homemade Beef Burger 12.95 (**GF)

Dunkeld Beef, Toasted Brioche Bun, Swiss Cheese, Lime & Coriander Mayo, Fire Roasted Pineapple Salsa, Homemade Fennel & Apple Coleslaw, Hand Cut Chips


Quality, locally sourced food.

We serve food that is freshly prepared and where possible sourced locally. Although it might not be fast food, we believe it to be good food. 

For reservations please contact the Inn on 01882  634 317

Please note that lunch is served daily from 12 – 2pm and dinner from 6-8pm. Sunday Lunch is served between 12-2pm

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2018 Discoveries